Dr. Amarjeet Kaur joined as Scientist, Department of Food and Nutrition, College of Community Science in December 2020. She has also served as Assistant Professor (Home Science) at Krishi Vigyan Kendra, Faridkot.

Dr Amarjeet did her Master’s in Food Science and Nutrition from CSKHPKV, Palampur, Himachal Pradesh and Doctorate in Food and Nutrition from PAU, Ludhiana. She has received Certificate of Appreciation in poster presentation at International Conference VishwaSwasthyam-2024: Prediabetes to Diabetes-A trajectory of Concern organised by Lifeness Science Institute held at Kokilaben 

Dhirubhai Ambani Research Institute, Mumbai on 5-6 Jan, 2024.

She is Life member of Nutrition Society of India, National Institute of Nutrition, Hyderabad. She is also holding the position of Treasurer, Nutrition Society of India, Ludhiana Chapter

 Professional Accomplishment: 

Selected Research Publications :

1. Kapoor S, Kaur A, Kaur R, Kumar V, Choudhary M (2022) Euryale ferox a prominent superfood: Nutritional, pharmaceutical and its economical importance. J Food Biochem.  https://doi.org/10.1111/jfbc.14435 (NAAS rating: 8.72)
2. Kapoor S, Kaur A, Kumar V and Choudhary M(2024) Chemical, textural,  antioxidant potential and sensory characterization of Foxnut powder (Euryale ferox)added bakery products. Nutrition and Food Science. 54(3) 547-561(NAAS rating7.5).
3. Kapoor S, Chandel R,Kaur R,Kumar S, Kumar R, Janghu S, Kaur A, and Kumar V(2023).The flower of Hypericum perforatum L.: A traditional source of bioactives for new food and pharmaceutical applications. Biochemical Systematics and Ecology. 110(2023)104702:1-16 (NAAS Rating:7.46)
4. Thakur P, Chaudhary P, Kaur A, Verma AK, Thakur P, Kumari S and Sharma A (2025) Terminalia chebula Retz.: An unveiling of a medicinal fruit powerhouse of health-promoting compounds.  Ann Phytomed. 14(1):1-11  (NAAS rating:7.7)
5. Kaushal S, Kaur A, Kaur S and Kaur S (2025) Nutritional Health across Punjab: A comparative analysis of NFHS children nutritional status report across districts. J of Community Mobilization and Sustainable Development. 20 (1) 26-35 (NAAS rating:5.02)

Ongoing Projects: 

• Associated member in project , “Establishment of NIDHI-Technology Business Incubator (TBI) at PAU Ludhiana 2023” funded by  Department of Science & Technology (DST), New Delhi. 
• Co PI in project, “ Development of complementary education plan of health and nutrition awareness for school age children” funded by ICSSR in 2024

Awards/Honours/Distinctions:

• Certificate of Appreciation in poster presentation at International Conference VishwaSwasthyam-2024: Prediabetes to Diabetes-A trajectory of Concern, organised by Lifeness Science Institute held at Kokilaben Dhirubhai Ambani Research Institute, Mumbai on 5-6 Jan, 2024
• Junior Research Fellowship granted by ICAR, New Delhi during M.Sc programme
•  PAU Merit scholarship for the year 2001-02 during B.Sc(Hons.) Home Science