| Crop |
Variety |
Trait/ Utilization |
| Fruit crops |
| Kinnow |
PAU Kinnow 1 |
Low seeded (av. 3 seeds per fruit), suitable for juice |
| Guava |
Punjab Kiran, Punjab Pink |
Pink fleshed, suitable for juice |
| Pear |
Punjab Nectar, Punjab Gold, Punjab Soft |
Ready to serve drink, nectar and squash |
| Peach |
Shan-i-Punjab |
Canning, ready to serve drink, nectar |
| Grapes |
Punjab MACS Purple |
Red vine |
| Plum |
Kala Amritsari |
Jam making |
| Satluj Purple |
Non-alcoholic carbonated beverage |
| Vegetable crops |
| Tomato |
Punjab Ratta |
High lycopene content, suitable for paste |
| Pea |
Punjab 89 |
Suitable for freezing |
| Chinese cabbage |
Saag Sarson |
Low in oxalates and rich in vitamin C, suitable for saag preparation. |
| Onion |
PWO 35 |
White coloured , suitable for flakes |
| Carrot |
Punjab Black Beauty |
High anthocyanin and phenol content, suitable for Juice |
| Turmeric |
Punjab Haldi 1 |
High curcumin content, suitable for powder making |
| Punjab Haldi 2 |
Suitable for oil extraction |
| Field crops |
| Rapeseed |
GSC 6, GSC 7 |
Low erucic acid in oil and glucosinolates in oil cake, Canola type oil |
| Mustard |
RLC 3 |
Low erucic acid in oil and glucosinolates in oil cake, Canola type oil |
| Barley |
PL 891 (Hulless) |
High beta glucan content, suitable for Sattu and Dalia preparation |
| Maize |
Punjab Sweet Corn 1 |
High sucrose content, suitable for soup preparation |
| Parkash |
Suitable for babycorn |
| Wheat |
PBW 1 Zn |
Suitable for Dalia preparation |
| Unnat PBW 550 |
Good milling and chapatti quality |
| PBW 660 |
Superior Chapatti quality |
