ਪੰਜਾਬ ਖੇਤੀਬਾੜੀ ਯੂਨੀਵਰਸਿਟੀ
PUNJAB AGRICULTURAL UNIVERSITY
ਪੰਜਾਬ ਖੇਤੀਬਾੜੀ ਯੂਨੀਵਰਸਿਟੀ
PUNJAB AGRICULTURAL UNIVERSITY
| Sr. No. | Publication | NAAS Score |
| 1. | Grover K, Arora S and Choudhary M (2020) Development of quality protein product using biofortified maize to combat malnutrition among young children. Cereal Chem 97: 1037-44. | 8.40 |
| 2. | Jain D, Grover K and Choudhary M (2020) Study on breakfast consumption pattern and its outcomes in relation to hematological and body composition indices among adolescent girls. Ecol Food Nutr 59: 675-91. | 7.80 |
| 3. | Bhathal SK, Kaur H, Bains K and Mahal A (2020)Assessing intake and consumption level of spices among urban and rural households of Ludhiana district of Punjab, India. Nutrition Journal 19:121 https://doi.org/10.1186/s12937-020-00639-4 | 9.59 |
| 4. | Kivuyo N and Sharma S (2020). Dietary acculturation among African emigrant students in India: determinants and problems. Public Health Nutr. 23 (13):2402-09. | 10.54 |
| 5. | Priyadarshini S and Brar J K (2020). Biofortification of chromium in fenugreek seeds. J Trace Elem Med Biol 61:126521. | 10.00 |
| 6. | Kaur G, Kaur N and Kaur A (2020). Lipid profile of hyperlipidemic males after supplementation of multigrain bread containing sunflower (Helianthus annus) seed flour. J Food Sci Tech 58 (7): 2617-29. | 9.12 |
| 7. | Kaur P, Bains K and Kaur H (2021). Protective effect of Indian Herbs and physical exercise on osteoporosis: A Review. Food Reviews Inter, DOI: 10.1080/87559129.2021.0926483. | 10.97 |
| 8. | Choudhary M, Grover K and Singh M (2021) Maize significance in Indian food situation to mitigate malnutrition. Cereal Chem 98: 212-21. | 8.40 |
| 9. | Kaur H, Singla N and Jain R (2021) Role of nutrition counseling and lifestyle modification in managing prediabetes. Food Nutr. Bull 42: 584-96. | 7.90 |
| 10. | Singla, N, Bakhetia P and Jain R (2022) Impact of High-Fiber Ingredient Mix on the Nutritional Indices of the Women Suffering from Metabolic Syndrome. Proc Natl Acad Sci India Sect B Biol Sci 1-8. | 6.96 |
| 11. | Aggarwal R and Bains K (2022). Protein, lysine and vitamin D: critical role in muscle and bone health. Crit Rev Food Sci Nutr 62(9):2548-59. | 17.21 |
| 12. | Dhami P, Jain S, Bains K and Kaur H (2022) Modification of traditional foods of four disaster-prone states of India to develop nutritious and culturally accepted emergency relief foods. Proc Natl Acad Sci, India, Sect. B Biol. Sci. (Apr–June 2022) 92(2) :441–50. | 6.96 |
| 13. | Kharakwal V, Bains K, Bishnoi M and Devi K (2023) Health risk assessment of arsenic, lead and cadmium from milk consumption in Punjab, India. Env Monitor Assess 195 https://doi. org/10.1007/s10661-023-11256-z. | 9.30 |
| 14. | Bakhetia P, Bains K and Cheema, S. (2023) Comparison of Prevalence of Metabolic Disorders of Urban and Rural Adults of Punjab, India. Indian J Public Health 67: 520-22. | 7.70 |
| 15. | Naveena J H and Choudhary M (2023) Consumption Pattern of Rice Bran Oil Among Adults in the Highest Rice Producing Region of Punjab. Proc Natl Acad Sci India Sect B Biol Sci 93: 957-65. | 6.96 |
| 16. | Kapoor S, Chandel R, Kaur R, Kumar S, Kumar R, Janghu S, Kaur A and Kumar V (2023) The flower of Hypericum perforatum L.: A traditional source of bioactives for new food and pharmaceutical applications. Biochem Syst Ecol 110: 1-16. | 7.46 |
| 17. | Sehgal, P, Sharma S, Sood A, Dharni K, Kakkar C, Batta S and Sahotra M (2023) Assessment and prediction of malnutrition and sarcopenia in liver cirrhosis patients. Nutrire 48: 1-10. | 7.28 |
| 18. | Mahar J B, Sharma S, Kaur R, Grover K, Dharni K and Nara U (2023) Nephroprotective effect of lemongrass (cymbopogon flexuosus) and celery (apium graveolens) based detoxifying drinks against carbon tetrachloride-induced nephrotoxicity in albino rats. J Anim Plant Sci 33: 765-75. | 6.70 |
| 19. | Saklani S, Grover K, Choudhary M, Sandhu SS, Javed M (2023) Fatty acid composition and oxidative potential of food products prepared using low erucic brassica oils. Proc Nat Acad Sci, India, Section B: Biol Sci 93:107-117 | 6.96 |
| 20. | Naveena J H, Choudhary M (2023) Consumption pattern of rice bran oil among adults in the highest rice producing region of Punjab. Proc Nat Acad Sci, India, Section B: Biol Sci 93:957-965 | 6.96 |
| 21. | Kaur P, Choudhary M and Sharma S (2023) Fatty acid profiling and oxidative stability of biscuits and cookies available in market. Scientific Reports 13: 21791 | 10.60 |
| 22. | Kharkwal V, Choudhary M, Bains K, Bishnoi M (2023) Non-carcinogenic and carcinogenic health risk assessment of heavy metals in cooked beans and vegetables in Punjab, North India. Food Sci Nutr 11: 7581-93. | 9.55 |
| 23. | Kaur P, Kaur H, Aggarwal R, Bains K, Mahal A K, Gupta O P, Singla L D and Singh K (2023) Effect of cooking and storage temperature on resistant starch in commonly consumed Indian wheat products and its effect upon blood glucose level. Front Nutr 10: 1-16. | 12.59 |
| 24. | Bakhetia P, Bains K, Cheema S (2023) Comparison of prevalence of metabolic disorders of urban and rural adults of Punjab, India. Indian J Public Health 67:520-2. | 6.38 |
| 25. | Mahajan C, Singla N and Jain D (2023) High incidence of vitamin D deficiency (VDD) among indoor workers: Association with dietary and lifestyle factors. Ecology Food Nutr 63 (2):40-62. | 7.76 |
| 26. | Sewak A, Singla N, Javed M and Gill G (2023) Suitability of pearl millet (Pennisetum glaucum (L.) R. Br.) and sorghum (Sorghum bicolor (L.) moench) based food products for diabetics. Acta Alimentaria. 52(3): 366-377. doi.org/10.1556/066.2022.00144 | 7.00 |
| 27. | Kapoor S, Kaur A, Kumar V, Choudhary M (2024) Chemical, textural, antioxidant potential and sensory characterization of Foxnut powder (Euryale ferox) added bakery products. Nutrition Food Sci 54: 547-61. | 7.00 |
| 28. | Bhatnagar A, Choudhary M, Kumar V, Singh V and Kaur P (2024) Nutrient profiling assessment of packaged snack foods with nutrition-related claims available on the Indian market. Frontiers in Nutrition 11:1425354. doi: 10.3389/fnut.2024.1425354 | 10.00 |
| 29. | Patil M, Sharma S, Sridhar K, Anurag RK, Grover K, Dharni K, Mahajan S, Sharma M (2024) Effect of postharvest treatments and storage temperature on the physiological, nutritional, and shelf-life of broccoli (Brassica oleracea) microgreens. Scientia Horticulturae. 327 : 112805. DOI: https://doi.org/10.1016/j.scienta.2023.112805 | 10.30 |
| 30. | Kaur P , Kaur H, Aggarwal R, Bains K, Mahal A K , Singla L D and Gupta K (2024) Analysing the Impact of Resistant Starch Formation in Basmati Rice Products: Exploring Associations with Blood Glucose and Lipid Profiles across Various Cooking and Storage Conditions In Vivo. Foods 13: 1669 https://doi.org/ 10.3390/foods13111669 | 11.20 |
| 31. | Kumari S, Sharma S, Kumar V, Dhatt A S, Sharma S, Grover K and Dharni K (2025) Comparative assessment of extraction methodologies for hull-less pumpkin seed oil: exploring the functional and nutraceutical potential . Journal of Food Measurement and Characterization. DOI: https://doi.org/10.1007/s11694-025-03099-8 | 9.30 |
| 32. | Rani P, Sharma S, Grover K, Kumari S, Sachdev P, Gill R K and Grewal I S(2024) A comprehensive analysis of sensory excellence, nutritional proficiency, and shelf life in germinated quinoa chikki prepared from superior varieties and optimal cooking techniques Annals of Phytomedicine. 13(2): 1-11, 2024 DOI: http://dx.doi.org/10.54085/ap.2024.13.2.27 | 8.90 |
| 33. | Kumari S, Sharma S, Grover K, Dhatt A S, Mahajan S, Sharma S, Dharni K and Kumar V (2024) Hull-less pumpkin seeds (Cucurbita pepo subsp. pepo var. styriaca) enriched Functional Pasta: Techno functional, phytochemical, sensory, textural and structural characterization. Annals of Phytomedicine. 13 : 1-13 DOI: http://dx.doi.org/10.54085/ap.2024.13.1.29 | 8.70 |
| 34. | Pandey P, Grover K, Dhillon TS, Chawla N and Kaur A (2024) Development and quality evaluation of polyphenols enriched black carrot (Daucus carota L.) powder incorporated bread. Heliyon 10:e25109. doi: 10.1016/j.heliyon.2024.e25109. PMID: 38322869 | 10.00 |
| 35. | Kaur M , Sharma S, Grover K , Kaur S and Sandhu S K (2024) Nutritional profiling and antioxidant potential of corn silk (Maydis stigma) powder for the development of corn silk tea. Acta Alimentaria. DOI: 10.1556/066.2024.00053 | 6.80 |
| 36. | Sharma S, Devi J , Sharma S and Sardana V(2024) Biochemical diversity in Brassica leafy greens and sensory evaluation of its Saag, an Indian cuisine known for its cancer-preventive properties. Israel Journal of Plant Sciences. DOI: 10.1163/22238980-bja10110 | 6.90 |
| 37. | Chauhan S, Kaur H, Aggarwal R, Kaur P and Bains K (2024) Exploring the impact of cooking techniques and storage conditions on resistant starch levels in mung beans and its effect upon blood glucose level and lipid profile in vivo. Front Nutr 11: 1-16. | 11.00 |
| 38. | Siddhartha A, Kaur H, Bains K and Kaur S (2025) Comparative analysis of bioactive compounds and antioxidant potential among various citrus varieties and their juices. Applied Fruit Science 67 :31. https://doi.org/10.1007/s10341-024-01251-0 | 7.20 |