ਪੰਜਾਬ ਖੇਤੀਬਾੜੀ ਯੂਨੀਵਰਸਿਟੀ
PUNJAB AGRICULTURAL UNIVERSITY
ਪੰਜਾਬ ਖੇਤੀਬਾੜੀ ਯੂਨੀਵਰਸਿਟੀ
PUNJAB AGRICULTURAL UNIVERSITY
| S.No | Student Name | Name of theadvisor | Thesis Title |
| 1 | DhananjayL-2023-CS-219-M | Dr Monika Choudhary | Consumer Awareness and Compliance of Micronutrients in Fortified Wheat Flour Brands Available in Market |
| 2 | Ekonkar SinghL-2023-CS-220-M | Dr Amarjeet Kaur | Nutrition Assessment and Module Development for Enhancing Bone Health of Elderly Men. |
| 3 | Harnoor DhillonL-2023-CS-221-M | Dr Shikha Bathla | Formulation And Characterization of Mung Bean Coagulated Protein Based Fruit Bar. |
| 4 | Inderpreet KaurL-2023-CS-222-M | Dr Poonam Bakhetia | Efficacy Of Nutrition Education Intervention on Knowledge and Dietary Practices of Omege 3 Fatty Acids Among Adolescents. |
| 5 | Jashandeep SinghL-2023-CS-223-M | Dr Poonam Bakhetia | A Study of Dietary Intake, Knowledge and Attitude Regarding Omega-3 Rich Foods in Patients Screened for Metabolic Syndrome. |
| 6 | Jasveer KaurL-2023-CS-224-M | Dr Shikha Bathla | Utilization Of Microalgae and Bio-Enzymes for Bread Preparation. |
| 7 | Jyotpreet KaurL-2023-CS-225-M | Dr Amarjeet Kaur | Nutritional Composition of Roadside Traditional Meals and Their Contribution to Nutrients Intake of Regular Consumer. |
| 8 | Parmeet KaurL-2023-CS-226-M | Dr Neerja Singla | Factors Associated with Co-Existence of Obesity and Anemia among Women of Reproductive Age |
| 9 | Prabhjot KaurL-2023-CS-227-M | Dr Renuka Aggarwal | Effect Of Cooking Techniques on Starch and Protein Digestibility of Wheat and Rice Based Foods. |
| 10 | SanaL-2023-CS-228-M | Dr Monika Choudhary | Dietary Intake and Knowledge Assessment with Regard to Folic Acid Supplementation Among Women of Reproductive Age. |
| 11 | Shubpreet KaurL-2023-CS-229-M | Dr Renuka Aggarwal | Assessment Of Level of Acrylamide in Traditional Punjabi Diets. |
| 12 | Simranjit KaurL-2023-CS-230-M | Dr Harpreet Kaur | Assessment Of Health Implications of Ultra-Processed Foods Consumption Among Rural Households. |
| 13 | Bhavneet KaurL-2023-CS-331-M | Dr Divya Jain | Factors Associated with Co-Existence of Hypothyroidism and Non-Insulin Dependent Diabetes Mellitus Among Women. |
| 14 | Garima RawatL-2023-CS-332-M | Dr Sonika Sharma | Dietary Strategies in Active Stage of Inflammatory Bowel Disease: A Prospective Clinical Trail. |
| 15 | Govulakonda ManishaL-2023-CS-333-M | Dr Harpreet Kaur | Comparison Of Invitro Iron Bioaccessibility in Selected Fresh, Dehydrated and Cooked Green Leafy Vegetables. |
| 16 | Gurveer KaurL -2023-CS-334-M | Dr Sukhdeep Kaur | Benefits And Barriers to Adoption of Plant-Based Diets (Pbds) Among University Students. |
| 17 | Neerupa MaisnamL-2023-CS-335-M | Dr Neerja Singla | Association Of Infant and Young Child Feeding Practices with Nutritional Status of Children in Difference Socio-Demographic Region of Manipur |
| S. No. | Name of Student / Admission No. | Name of Major Advisor | Thesis Title |
| 1 | Anupreet Kaur(L-2024-CS-257-M) | Dr Monika Choudhary | Effect of cooking on nutritional composition and antioxidant properties of mature okra seeds |
| 2 | Chahat Gupta(L-2024-CS-258-M) | Dr Harpreet Kaur | Complementary feeding practices in relation to growth indices of infants and young children from varied social setups |
| 3 | Deepika Malhotra(L-2024-CS-259-M) | Dr Renuka Aggarwal | Impact of standardized millet-pulse based food supplements on growth parameters & cognitive function of school-age children |
| 4 | Garvneet Kaur(L-2024-CS-260-M) | Dr Monika Choudhary | Development of artificial intelligence based tool for nutrition assessment of foods and meals of adults |
| 5 | Gurprerna K Singh(L-2024-CS-261-M) | Dr Shikha Mahajan | Utilization of bioenzyme as a coagulant in dairy milk |
| 6 | Harleen Kaur(L-2024-CS-262-M) | Dr Amarjeet Kaur | Assessment of dietary behaviour and nutritional knowledge towards osteoporosis in rural women of Ludhiana |
| 7 | Harvinder Kaur(L-2024-CS-263-M) | Dr Neerja Singla | Interrelationship between diet quality, lifestyle choices and metabolic biomarkers among adult Punjabi women |
| 8 | Jasmeen Kaur(L-2024-CS-264-M) | Dr Renuka Aggarwal | Assessment of lysine intake as a marker of dietary protein in urban upper class women |
| 9 | Komaldeep Kaur(L-2024-CS-265-M) | Dr Manpreet Kaur | Prevalence and dietary interventions for ovarian Adrenal Thyroid(OAT) Axis among females with hormonal imbalance |
| 10 | Lovepreet Kaur(L-2024-CS-266-M) | Dr Poonam Bakhetia | Evaluating the impact of nutrition education intervention on the nutritional status of urban perimenopausal women |
| 11 | Prabhjot Kaur(L-2024-CS-267-M) | Dr Sonika Sharma | Prevalence and dietary intervention for Hashimoto’s Thyroiditis in thyroid patients. |
| 12 | Robinpreet Kaur(L-2024-CS-268-M) | Dr Poonam Bakhetia | PUFA stability and sensory quality of traditional Punjabi snacks fried in various edible oils |
| 13 | Gebina Tamuk | Dr Harpreet Kaur | Yet to be decided |
| 15 | Shraddha Yadav | Dr Sonika Sharma | Yet to be decided |
| S. No. | Name of Student / Admission No. | Name of Major Advisor | Thesis Title |
| 1 | Prabhdeep Kaur( L-2022-CS-119-D) | Dr. Monika Choudhary | Efficacy of psychobiotic dietary intervention on immune and stress biomarkers of psychologically distressed adults |
| 2 | Shrishti Joshi( L-2022-CS-120-D) | Dr Shikha Mahajan | Nutraceutical potential of products prepared from different forms of kalonji (nigella sativa) |
| 3 | Davinder Kaur(L-2022-CS-121-D) | Dr Neerja Singla | Utilization of pearl millet (pennisetum glaucum l.) Supplemented with soybean (glycine max l.) to improve the nutritional status of adolesecents |
| 4 | Anusha Cherukuri(L-2022-CS-122-D) | Dr Renuka Aggarwal | Qualitative and quantitative enhancement of protein in food formulations using encapsulated leaf protein concentrates |
| 5 | Manisha Patil(L-2022-CS-129-D) | Dr Harpreet Kaur | Assessment of antioxidant and immunity boosting potential of karonda (carissa spp) processed as juice and powder |
| 6 | Kirti(L-2023-CS-147-D) | Dr Neerja Singla | Association of plant based diets with metabolic syndrome markers and oxidative stress in adults with metabolic syndrome |
| 7 | Garima Goyal(L-2023-CS-148-D) | Dr Sonika Sharma | Development of predictive detoxification model and exploring the relationship between lifestyle pattern, metabolic detoxification and hormonal imbalance |
| 8 | Sukhpreet Kaur(L-2023-CS-149-D) | Dr Harpreet Kaur | Impact of Milk consumption on metabolic health and potential health risks from antibiotic and pesticide residues present in milk |
| 9 | Harsimran Kaur(L-2023-CS-150-D) | Dr Shikha Mahajan | Development and characterisation of chickpea based functional instant mix powder |
| 10 | Savvy Sharma(L-2023-CS-151-D) | Dr Harpreet Kaur | Appetite and glycemic response of resistant starch in starchy vegetables as influenced by cooking and post cooking practices |
| 11 | Shreya(L-2023-CS-152-D) | Dr Amarjeet Kaur | Nutritional Profiling of Cape gooseberry (Physalis peruviana) for its potential use in a value-added food products |
| 12 | Nikita Diwakar(L-2023-CS-153-D) | Dr Renuka Aggarwal | Efficacy of Omega 3 fatty acid supplementation in mitigating the symptoms of PCOS among young adult women. |
| 13 | Prokshima(L-2023-CS-154-D) | Dr Renuka Aggarwal | Efficacy of L-lysine fortified wheat flour for improved protein quality of habitual diets of school age children |
| 14 | Shrishti Singh(L-2023-CS-155-D) | Dr. Monika Choudhary | Assessing nutrition transition for dietary fatty acids intake and its impact on gut microbiome of young adults- a prospective cohort study |
| 15 | Abeibam Abenao Charu | Dr Renuka Aggarwal | Yet to be decided |
| 16 | Justju Sharma | Dr Shikha Mahajan | Yet to be decided |
| 17 | Kiranjeet Kaur | Dr Poonam Bakhetia | Yet to be decided |
| 18 | Nikita Purbia | Dr Monika Choudhary | Yet to be decided |
| 19 | Nishtha | Dr Amarjeet Kaur | Yet to be decided |
| 20 | Monika | Dr Harpreet Kaur | Yet to be decided |
| 21 | Pushpinder Kaur | Dr Neerja Singla | Yet to be decided |
| 22 | Simarpreet Kaur | Dr Sonika Sharma | Yet to be decided |